Charcoal Grill & Salad Bar Keisuke in Paya Lebar Square offers a variety of fresh, well-prepared grilled fish dishes complemented by a generous, ever-refreshing salad buffet. Despite small seating capacity leading to long queues, the establishment is praised for its high-quality food, attentive service, and excellent value for money. The menu primarily features fish options like salmon and mackerel, often paired with rice, miso soup, and a dessert, especially coffee jelly. Customers emphasize the importance of arriving early to avoid waiting, but many express that the quality and experience justify the wait.

Charcoal Grill & Salad Bar Keisuke

Fish (salmon, mackerel, etc.)

Salad bar

Coffee jelly

Rice (Japanese rice)

At Charcoal-Grill & Salad Bar Keisuke, they use sumiyaki (charcoal-grill) which is a method of cooking similar to that of barbecue whereby food items are slow-grilled over hot charcoal. The menu at Charcoal-Grill & Salad Bar Keisuke is focused on traditional fish dishes enjoyed by the Japanese – Mackerel, Salmon and Black Cod fish. Diners can look forward to an authentic style of Japanese gozen (set meal) which comes with miso soup and onsen egg. Additionally, each set will come with a serving of traditional Japanese rice cooked in a small iron pot for diners to enjoy freshly cooked rice. The free flow salad bar offered a variety of more than 30 types of Japanese osousai (side dishes).

Charcoal Grill & Salad Bar Keisuke

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