Tonkatsu and Japanese rice bowls are popular dishes with consistently positive reviews on food quality and service. Many outlets fawn over attentive staff, especially Emily and Jenny, who receive high praise for their helpfulness and friendliness. Food portions are generally generous and flavors authentic, though some mention toughness of meat and inconsistent quality. Renovations and crowded spaces temporarily impact ambiance, but the overall experience remains positive. Price points range from affordable to mid-range, with some expressing concern over pricing for smaller portions. The establishments are favored for quick, satisfying meals with a genuine Japanese feel.

“Butadon no Butahage” is a specialty shop founded in Obihiro, Tokachi in Hokkaido. Best known for its butadon and tendon using not just premium ingredients but also secret recipe sauce past down generations with more than 80 years of history.

Butahage

“Butadon no Butahage”, a specialty shop founded in Obihiro, Tokachi in Hokkaido. Best known for its butadon and tendon using not just premium ingredients but also secret recipe sauce past down generations with 90 years of history.

BUTAHAGE

“Butadon no Butahage”, a specialty shop founded in Obihiro, Tokachi in Hokkaido. Best known for its butadon and tendon using not just premium ingredients but also secret recipe sauce past down generations with more than 80 years of history.

Here’s how you can experience authentic Butadon from Hokkaido without travelling to Japan… the famous Butahage has opened in Singapore at Suntec City and Century Square. Butahage hails all the way from...

Butahage

Discover Butahage

https://danielfooddiary.com/2023/07/31/butahagesg/

Locations