Bornga in Singapore offers a variety of authentic Korean dishes with high-quality meats and generous side dishes, often appreciated for their flavor and presentation. However, many reviews highlight inconsistent service, under-staffing, and occasional concerns over food quality, especially during peak hours. While the ambiance and the grilling experience are enjoyable, some diners find the prices steep relative to portion sizes and food quality, citing issues like overcooked or tough meats and limited or subpar side dishes. Overall, Bornga is recognized for tasty Korean cuisine but faces challenges in maintaining consistent service standards.

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BORNGA, A place that where you discover the whole new taste of excellent Korean Cuisine. Created by Celebrity CHEF PAIK JONG WON. The Woo Samgyup dish is the star attraction. 

Bornga

BORNGA, the brainchild of Jong Won Paik, one of Korea’s most successful and renowned celebrity chefs, has anchored itself as a popular household favourite in Korea. Known for its exemplary list of high quality dishes and generous portions at approachable prices, it is now the largest chain of Korean BBQ restaurants globally with more than 50 restaurants in Korea, China, USA, Indonesia, Malaysia, Singapore, Philippines and Vietnam.

Bornga

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