Reviews highlight a restaurant with authentic Indian cuisine, especially Lucknowi dishes and kebabs, praised for its rich flavors, warm hospitality, and elegant ambiance. Many patrons commend the attentive service and the quality of dishes like galouti kebabs, biryanis, and curries. However, some express concerns about high prices, small portion sizes, inconsistent food quality, and noise levels that overshadow the dining experience. Overall, the restaurant is seen as a place offering a royal and flavorful Indian dining experience, with a few notable exceptions regarding service and value.

The idea of AWADH was conceived by a group of friends sipping cocktails in a resort pool while craving for piping hot kebabs and biryani, to accompany their drinks. The holiday high germinated the thought but it is the pure delight and sumptuousness of Awadhi food that fuelled their strong desire to bring the flavours of Lucknow to Singapore.  Awadhi cuisine is native to the city of Lucknow and was once known to fill the royal kitchens of the Awadh Nawaabs. The cuisine reflects the city’s rich history and is a result of a blend of cultures including that of the Persians, the Moghuls and the natives of the Indo-Gangetic plain.  Awadhi Cuisine is known for its royal taste, aroma and delectable flavours and is a craft perfected by chefs over generations.

𝗔𝗪𝗔𝗗𝗛 | Royal Indian Dining & Lounge

Galouti Kebabs

Biryanis

Curries

Kebabs

Naan

Biryani

Deserts

The idea of AWADH was conceived by a group of friends sipping cocktails in a resort pool while craving for piping hot kebabs and biryani, to accompany their drinks. The holiday high germinated the thought but it is the pure delight and sumptuousness of Awadhi food that fuelled their strong desire to bring the flavours of Lucknow to Singapore.

 Awadhi cuisine is native to the city of Lucknow and was once known to fill the royal kitchens of the Awadh Nawaabs. The cuisine reflects the city’s rich history and is a result of a blend of cultures including that of the Persians, the Moghuls and the natives of the Indo-Gangetic plain.

Awadhi Cuisine is known for its royal taste, aroma and delectable flavours and is a craft perfected by chefs over generations.

AWADH

Awadh

Locations