The reviews highlight a popular dessert stall known for its well-organized setup, cleanliness, and authentic traditional treats. Customers appreciate the generous servings, flavorful ingredients like thick gula melaka, and the skillful preparation by the staff, including the passionate son. The stall's offerings, including ice kacang, chendol, and sour plum drinks, are praised for their quality, fresh taste, and presentation. While most feedback is positive, some notes mention preferences for less artificially colored options and a desire for certain ingredients in specific desserts. Overall, it's a highly recommended spot for dessert lovers in Chinatown.

An Ji Desserts

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