The reviews highlight a traditional, homemade fried carrot cake stall operated by an elderly uncle, renowned for its authentic taste, generous wok hei, and crispy texture. Despite small portion sizes and long waits due to the single-handed operation, customers appreciate the dedication and nostalgic flavors, with a preference for the black version. Prices have increased, and portions are criticized as small, but many find the taste worth the wait and cost. The stall is celebrated as a heritage gem offering a genuine hawker experience—supporting local artisans and preserving old-school cooking methods.

89 Carrot Cake 菜頭粿

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