The reviews highlight a beloved old-school kway chap stall known for its traditional, flavorful braised meats and offal, with ingredients that are notably fresh and well-prepared. Customers appreciate the nostalgic experience, friendly service, and authentic taste, despite inconsistencies in portion size and occasional concerns over saltiness and pricing. The stall's limited daily hours and early sell-outs are common, but many patrons consider it a must-visit for a satisfying, comforting breakfast, especially for those seeking a genuine Teochew flavor experience.

138 Kway Chap & Porridge

pork belly

salted vegetable

fish cake

offal

pork intestines

pork skin

tau pok

fish meat ball

pork trotter

138 Kway Chap & Porridge

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